Portobello mushrooms, the Filet Mignon of veggies! I was so excited to find this recipe but was a bit concerned that the seasoning was too intense. I made a few adjustments, and it came out FABULOUS! This is one of my favorite raw main courses so far!!!
The good news - it's EASY! It took very little time to prepare, however, I opted to dehydrate the veggies while they were marinating which
Ingredients :2 salmon fillets, each 145 gr
2 tablespoons fresh parsley, cleaned & finely chopped/ I used curley parsley
zest of 1 orange / i used a blood orange
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Ingredients :4 large portobello mushrooms
· 4 small portobello stems, removed from the caps and chopped
· 2-3 Tbsp Margarine or Olive oil
· 2 green onion choppe...
Ingredients :Fresh, cleaned and cut into pieces (With/Without Masala) Lobsters Tiger prawns, Pomfrets, Squids, Tuna, Mackerel(Bangda), King Fish(Surmai), Indian Sa...