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Masala vadai


By Nature Kitchen (Visit website)



.

I like to make this spicy & crispy masala vadai very often. Its my favourite snacks & like to have it with tomato ketchup.

Ingredients :
Channa dal - 1 cupFinely chopped onion - 1 noCurry leaves - 1 tbspCorriander leaves - 1 tbspSaunf (Fennel seeds) - 1 tspMint leaves - 1 tbspChilly powder - 1 - 2 tsp Salt to tasteOil for frying

Directions to cook :

£ Soak the channa dal for 2 hrs. Preferably overnight.

£ Drain the water & retain 1 tbsp of soaked channa dal seperatly. Grind the balance dal without adding water.

£ Add & mix the other ingredients (except oil) to the grinded dal. Also add the retained dal to the mixture.

£ Meanwhile heat the oil in the pan. Take a tbsp of dal mixture & make a flat disc and deep fry them till golden brown in either side.

Serve warm with tomato ketchup.




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