Medhu vadai

Ingredients

urad dal   2cupsrice flour   1 tbsppepper corns   1/2 tsponions   1medium size (finely chopped)green chilles   5-7 no.s (finely chopped)curr leaves   1twig (finely chopped)coriander leaves   1 tbsp (finely chopped)ginger    1inch (cut in to samll pieces)salt as neededoil  for deep frying

Method

Wash well and soak urad dal  for 3-4 hrs.Drain the water completely and grind to a soft paste along with salt and pepper corns.the dough should be soft and if u drop lil' bit in water it should float ,thats the right consistencyRemove  and add rice flour, chopped onions,ginger,green chillies,curry leaves and coriander leaves and mix  well.Heat oil in a kadai or deep pan, do not overheat it should be in medium hot only.Wet your  palm with water ,take a lemon size ball and flatten it slightly and make a hole in center using  your finger and drop gently in to the hot oil.fry till it becomes golden brown ,remove them and drain with paper towel.Serve hot with chutney .