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Medhu vadai /Ulundhu vadai


By Alamelu Mangai's kitchen (Visit website)





INGREDIENTS:
Ulutham paruppu-3/4 cup Big onion ?1Green chillies-2 nos.Ginger-1 inch Coriander leaves -fewCurry leaves-A sprig.Asafetida 3-4 pinches.Salt-As needed.Water- as needed.
METHOD:
Soak urad dal for 1 hour at least.Grind urad dal with only little water till fluffy.Now chop onions,ginger,green chillies,coriander and curry leaves.Add all these to the batter along with salt and asafetida.Now mix well,keep aside and heat enough oil in kadai.Now wet your right hand well and make a small ball and use ur thumb to make hole in the middle and drop it in oil.Fry in medium flame,turn the vadais and fry till both the sides turn crisp and golden brown.Serve hot with sambhar/coconut chutney.


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