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Mediterranean Vegan Pasta


By The Clean Eating Mama (Visit website)



Say good by to pasta drowning in red sauce, and say hello to hearty vegetables, healthy Olive Oil, garlic and basil.  DSC06121

Ingredients

1 serving of whole wheat spaghetti noodles 1 tablespoon EVOO 1/2 cup yellow onion 1/2 cup sliced mushrooms 1/4 cup frozen peas 1/4 chopped red bell pepper 6 sliced kalamata olives 1 teaspoon crushed garlic salt and pepper to taste a few pinches of dried basil and oregano DSC06122

Cook pasta according to the directions.

Add olive oil to a skillet on medium, then add onion, mushrooms and a pinch of salt. Cook until soft. Add the rest of the ingredients and let simmer for 8-10 minutes on medium low. Serve over pasta. 
 DSC06123

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