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Melissa Clark, What Are You Reading?


By lisa is cooking (Visit website)



I recently had the pleasure of meeting Melissa Clark when she was in Austin for the Texas Book Festival. Over some bowls of chili and chips and salsa, we talked food, books, kaffir lime trees, and hog roasting parties. Melissa writes the New York Times Dining section column A Good Appetite which is where I found my favorite granola recipe last year. Her new cookbook with essays, based on that column, is called In the Kitchen With a Good Appetite, and it has great chapter titles like ?The...

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