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Melissa's Salad


By Jane Deere (Visit website)



This salad has become famous among my group of friends...it's really good and it's easy.  The best part is that it goes with almost anything!  My friend Melissa, over at Trcka Talk is not only an amazing photographer...she's a great cook!  Here's her recipe:






Melissa's Salad


Topping:
1/2 cup sliced almonds
3 tablespoons sugar


  In a small pan, cook and stir almonds and sugar over medium heat until almonds are caramelized (they will be light brown and coated with melted sugar), approximately 4-6 minutes. Spread the almonds on foil or wax paper. After they cool, break apart.



Salad:

6 cups romaine, chopped
3 stalks celery, chopped
3 green onions, sliced
1 - 11 oz can mandarin oranges, drained


Combine romaine, celery, onions, and mandarin oranges in a salad bowl. Top with caramelized almonds.



Dressing:

1/2 cup oil
1/4 cup vinegar
2 tablespoons sugar
1/2 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon garlic powder
Combine ingredients in a jar or container with a lid and shake well. Pour the dressing over the salad and toss.










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