METHI THEPLA

INGREDIENTS:

Whole wheat flour - 2 cups
Fenugreek leaves - 1 cup (Chopped)
Turmeric powder - 1/2 tsp.
Chilli powder - 1 tsp.
Coriander powder - 1 tsp.
Ajwain - 1/2 tsp.
Curd - 1/2 cup
Oil - 1 tablespoon
Salt - as per taste
Ghee - for smearing

METHOD:

Mix all the ingredients and knead to a pliable, soft & smooth dough. Add little water if necessary.

Roll out to chappathis. Heat a tawa or griddle and cook on both sides. When brown spots appear on the surface take out and smear ghee on top.

Serve hot with dahi topped with chaat masala and pickle.