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Mini Turkey Pies


By Cheap Cookin' Mama (Visit website)



This is adapted from another one of Rachel Ray's ideas. It's a great use of your leftover turkey, stuffing & cranberry sauce. It's also one of five meals coming from one turkey!
I took one pie crust and cut into four pieces.

Layered my leftovers.

Folded the crust over and used egg wash (I know, I was a little messy:) Then baked at 350 for about 12 minutes (check the pie crust box). These are a BIG hit in my family.


Posted on $5 Dinner Challenge and Foody Friday




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