MINT CHUTNEY

INGREDIENTS:

Mint leaves - 1 cup
Scraped coconut - 1 cup
Gram dhal - 1 tsp.
Red chillies - 2
Oil - 1 tsp.
Hing
Mustard seeds - 1/4 tsp.
Urad dhal - 1/2 tsp.
Salt - as per taste

METHOD:

Wash mint leaves well. Heat, oil, add gram dhal, red chillies, hing and mint leaves. Add salt and saute well till it wilts. When cool, grind in a mixie alongwith grated coconut to a smooth paste. Temper with mustard seeds and urad dhal. Tastes good with idlis and dosas.