Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us


Mohegan Sun, Here We Come


By Carrots 'N' Cake (Visit website)




Hopefully, I’m not being too annoying, but please vote for me in the Stonyfield Blogger Barnstorming Tour! :mrgreen: If I end up going on the tip, my charity of choice, Back on My Feet (BOMF), will get $5,000, which is enough to put nearly three members through their program.


I’ve actually been in touch with the folks at BOMF and they featured me on their blog yesterday. Neat! They even invited me to experience BOMF firsthand, bright and early, on Monday morning with the inaugural run of the Boston chapter. (You know I’ll be there for the photo opp! ;-) ) Following the run, I was also invited to attend the Back on My Feet “Breakfast in Your Sneakers” event. Very cool! I’m really excited to get involved with this organization!


Breakfast

I kept breakfast simple this morning. (I was too tired to think after last night’s festivities!) I had plain Chobani yogurt with about 1 cup of Maple Pecan Quinoa granola mixed in.


The Maple Pecan Quinoa is Galaxy Granola’s newest flavor, so they sent it to me to sample. It’s made with oats, spelt, barley, maple, pecans, quinoa, oat bran, white grape juice concentrate, apples, crisp rice, coconut flakes, and cinnamon. It’s quite delicious!


IMG_0069.JPG


Snack

After taking a Body Pump class this morning, I rocked the Chobani again– this time, pomegrante flavor. When the weather gets warm, all I want to eat is cold food, like yogurt, smoothies, and ice cream. Heavy food is just not appealing to me.


IMG_0007.JPG


Lunch

Today’s lunch was a big salad with all of the fixings: lots of veggies, grilled tofu, BBQ KooLoos, and balsamic vinegar.


IMG_0001.JPG


I finished off lunch with my favorite new treat: hippy butter + caramel sauce. I actually ended up eating two pieces just like this. So yuuum! :-D


IMG_0004.JPG


I’m already thinking about a mango smoothie as an afternoon snack. I have a very, very ripe mango in the fridge that needs to be eaten ASAP!


Mohegan Sun

I love birthdays… especially when it’s my husband’s! I’ll try not to be too cheesy, but Mal and I really have a fun time together. He’s my favorite person to hang out with because we’re always laughing at each other together. So, of course, I’m really looking forward to our weekend away. (Murphy is staying with my sister and Batman!)


Mal and I have history of fun trips to Mohegan, so I thought I’d do a little recap on the blog this afternoon. Enjoy! :mrgreen:


April 2004


Our April 2004 trip was long before I started blogging, so I don’t have a recap (or many photos). I actually had to scan this photo from a hardcopy. I do remember, however, that Mal and I drank quite a few martinis at the Star Bar! ;-)


IMG_0004.jpg


Recognize my pink shirt? Six years later, I’m still wearing it! It definitely went out of style and came back into style! ;-)


February 2009


In February 2009, Mal and I visited Mohegan with our friends, Dave and Marie, to celebrate Marie’s birthday.


Mohegan Sun: Part III


Mohegan Sun: Part II


Mohegan Sun: Part 1


IMG_5258.JPG


IMG_5368.JPG IMG_5371.JPG


IMG_5265.JPG


IMG_5314.JPG


IMG_5300.JPG


It was SUCH a fun time! Dave and Marie rule! :mrgreen:


May 2009


And, the most recent time Mal and I visited Mogehan was for his birthday last year. He loved it!


Brunch at Tuscany


Cake on the Brain


SolToro & The Longhouse


Relax and Run


Greetings from Mohegan Sun!


IMG_9946.JPG IMG_9961.JPG


IMG_0030.JPG


I cannot wait for this weekend!!!


Trading Up Downtown

Murphy is featured in today’s blog post on Trading Up Downtown! :-D


RIPE Cocktail Recipe

The folks from RIPE saw my post this morning and sent me the recipe for the strawberry-basil cocktail. I figured you guys might want it. Trust me, it’s really good! ;-)


Strawberry Collins


Ingredients:



2 oz Double Cross Vodka
1 oz of Drinkripe Sour Mix
2 whole strawberries
4 sprigs of basil

Directions:



Muddle strawberries and basil. Add Double Cross, Drinkripe Sour Mix and ice.
Shake well and strain into high ball glass filled with ice.
Top with a splash of soda. Garnish with basil leaf.

Jack & Ginger Giveaway

Thanks to everyone who entered the horseshoe charm giveaway! You can see all of Michelle’s lovely creations on her Jack & Ginger Facebook page.


Here’s your winner: 176


#176 Megan S


I am getting married in two weeks and planning the wedding is totally doing it for me! I?m having a blast, and I loooove that necklace!


Congrats, Megan! Please email me at tina@carrotsncake.com to claim your prize!



I have a busy day ahead: long walk with Murph, haircut downtown, possibily JP Licks with Leslie, dinner with Mal, and meeting friends for a birthday celebration. Wahoo! I love today! :mrgreen:


Enjoy the start of your weekend! 8-)




related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Mohegan Sun: Part 1
    Mohegan Sun: Part 1
    What a whirlwind trip to Mohegan Sun ! We didn’t even spend a full 24 hours in Connecticut, but we managed to squeeze-in a whole lot into a short amount of time!  Instead of creating one massive post about our Mohegan adventures, I[...]
  • Recipe Mohegan Sun: Part II
    Mohegan Sun: Part II
    Dinner at Todd English’s restaurant, Tuscany, was easily the highlight of our trip to Mohegan Sun. Our meal lasted a leisurely 2.5 hours, and it was delicious from beginning to end! Dinner started with a breadbasket of freshly[...]
  • Recipe Mohegan Sun: Part III
    Mohegan Sun: Part III
    After finishing dinner at Tuscany , we headed to Leffingwells (aka Star Bar) to relax and enjoy the massive planetarium dome. The “sky” continuously changes from dawn to dusk and back again. It’s neat to see and totally[...]
  • Recipe Greetings from Mohegan Sun!
    Greetings from Mohegan Sun!
    Hi, guys! Mal and I arrived safely at Mohegan with the help of Mapquest + iPhone. I sent the Mapquest directions directly to my iPhone. The ride was a piece of cake. Coolest gadget ever!  On the ride down, I snacked on a Gnu bar and an[...]