Mouth-Watering Meatball Subs

The only ingredient that I didn't already have on-hand was the ground beef. After a quick stop at The Fresh Market while we were out shopping today, that problem was remedied.

I found this dish to be very simple, and Brad loved it, too! Plus, it's always great to find a cheap meal that will save you money these days!! This is definitely a winner and a dish that I will be making again and again!!!***

Ingredients:
For Meatballs:
1/2 pound ground beef
1 tablespoon garlic, chopped
1/2 cup Italian seasoned bread crumbs or panko bread crumbs
2 tablespoons finely chopped fresh parsley leaves
2 tablespoons grated Parmesan
1 egg
Salt and freshly ground black pepper
2 tablespoons canola oil
1 cup tomato sauce, jarred or homemade, recipe follows
1/2 cup shredded mozzarella

For Sub:
2 sub rolls

Preheat oven to 400 degrees F.

For meatballs, in a large bowl mix together all ingredients (including the beef), except the canola oil, tomato sauce and mozzarella, until well combined. Using wet hands, form walnut-size pieces into balls. Heat the oil in a medium skillet over medium-high heat and fry the meatballs until browned on all sides.

Slice the rolls in half lengthwise and put on a baking sheet. Top each half with 1/4 cup of the tomato sauce, 4 meatballs and some mozzarella cheese. Put in the oven and bake for 10 minutes or until the cheese is melted. Transfer to a serving platter and serve.

Chunky Tomato Sauce:
2 tablespoons olive oil
1/2 medium onion, diced
1 tablespoon chopped garlic
1 (28-ounce) can diced tomatoes
2 tablespoons freshly chopped basil leaves
2 tablespoons freshly chopped parsley leaves
Salt and freshly ground black pepper

In a medium pot, add the oil and heat over medium heat. Add the onion and garlic and saute for 3 minutes. Add the remaining ingredients and simmer for another 15 minutes.

Yield: 4 cups

Source: Sandra's Money Saving Meals television show on The Food Network