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Mozzarella and Yoghurt salad


By tobias cooks! (Visit website)



Mozzarella and Yoghurt salad

Mozzarella and Yoghurt salad


This Mozzarella and Yoghurt salad is light and delicious without having any green in it. The fresh marjoram and lemon verbena in combination with lemon zest and a touch of chilli add an interesting taste to the Mozzarella di Buffola. If you like Mozzarella di Buffola this is a salad you should certainly try.



preparation time: 5 minutes

easy recipe
Ingredients:


2 packs of Mozzarella di Buffola
1 table spoon of marjoram, finely chopped
1 table spoon of lemon verbena, finely chopped
1 chilli, finely chopped
4 table spoons of Greek yoghurt
zest and juice of a lemon
good extra vergin olive oil
some sea salt


Preparation :

Slice the Mozzarella into thin slices and place it on the plates.

Mix the yoghurt with a few table spoons of water and a pinch of sea salt until it is creamy.

Spoon the Yoghurt over the Mozzarella.

Add the spices, the lemon zest and the chilli over the yoghurt.

Drop a few drops of lemon juice and olive oil over the yoghurt.

Season with a bit of sea salt, if necessary.


The German recipe “Mozzarella und Joghurt Salat” you can find here.
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