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Mozzarella En Carozza
 Try this basic fried mozarella i learned from watching Mario Batali. A good pair for pasta or can be eaten alone with some marinara dip or any tomato sauce dip of your choice.... Ingredients 8 slices white sandwich bread, side crust removed 8 slices (about 1/4 inch thick, 2" x 3" ) mozzarella cheese 1/2 cup milk 5-6 tbsp extra virgin olive oil 3-4 tbsp butter 4 eggs, beaten 1 tsp thyme (optional, if without pasta or marinara dip) salt and pepper parmesan cheese (optional) Procedure * Top the 4 slices of bread with mozzarella slices. Cover with the 4 remaining slices of bread to make a sandwich. Cut the bread diagonally in half, and leave at least a quarter inch of the permiter of the cheese inside the sandwich. Set aside. * In a wide shallow bowl, whisk the egg, milk, thyme, salt and pepper. Dip both sides of each bread on the egg mixture then set aside. * In a non stick pan, heat a tsp or tbsp of olive oil, then add a little bit of butter. Place the sandwiches in the pan, and cook the first side for 2 minutes or until golden brown, then flip to the other sides, then cook for another 2 minutes. Repeat the process on the remaining bread, oil, and butter. Sprinkle with parmesan on top. Serve while the cheese is melting and gooey.... Servings: Makes 8 diagonal sandwiches You may wanna pair it with any pasta or dip it in marinara sauce.  related searches : Mozzarella
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