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Nasi Lemak Sambal Chilli


By The Little Teochew: Singapore Homecooking (Visit website)



Not too long ago, The Sunday Times featured several chef-owners of Singapore's well-known eateries. What made me sit up and pay attention was the fact that the famous recipes of these eateries were published in cold, hard print.I truly applaud these chef-owners for their generosity. I think the wise know that while recipes can be copied, taste is hard to replicate. I can give 10 people the same




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