Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Nethili Fish Fry: (Spicy Fried Anchovies)


By Tasty Appetite (Visit website)

(5.00/5 - 1 vote)










Nethili Fish Fry: 

                         (Spicy Fried Anchovies)



Nethili in Tamil and Commersons Anchovy in English, is one of the most tasty fish variety.  I love Nethili fry and it is a simple spicy dry fish fry. It is prepared by deep frying the spicy mixture. When cooked it tastes heavenly and goes very well with onion sambar rice and hot rasam rice. This is a spicy recipe  and you will definitely become a great fan of it, if you are a Non- Veggie?!                                                          





 Ingredients:



·         Dry Nethili fish                         - 2 cup
·         Onion                                       - 2
·         Ginger garlic paste                    - 1 tbsp
·         Oil                                            - 3 tbsp
·         Tomato                                     - 2
·         Turmeric pwd                            - a pinch
·         Red chilly pwd                          - 1 tbsp
·         Pepper pwd                              - ½ tbsp
·         Coriander leaves                       - handful
·         Salt to taste     


Method:





1.     Clean the dry nethili fish and wash well and soak for 10 mins.
2.     This helps to remove all the dirt from it.
3.     Wash and take the fish aside.
4.     Heat oil in a pan, add chopped onion and fry to transculent.
5.     Add ginger garlic paste, chopped tomato and fry until done.
6.     Add turmeric pwd, salt, red chilly pwd and pepper pwd.
7.     Mix well. Allow to cook by adding ½ cup water.
8.     Now add cleaned fish, combine well and cook it covered in the masala.
9.     Stir it gently by drizzling oil to the sides.
10.  Allow to fry in low heat for 10 mins, stirring once in a while.
11.  Once the fish absorbs all the curry to it, and turns thick consistency, turn off the flame.
12.  Garnish with freshly chopped coriander leaves.




13.  Serve hot with Onion Sambar rice or with Rasam rice.


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Brinjals & anchovies stir fried
    Brinjals & anchovies stir fried (1 vote)
    other Easy
    15 Minute(s) 25 Minute(s)
    Ingredients :2 (230g) round/Indian brinjals - sliced 3 tbsp anchovies/ikan bilis -soaked for 10 mins and cut into smaller pieces 1/2 tbsp grounded/blended dried...
  • Recipe Spicy potatoes and anchovies fried
    Spicy potatoes and anchovies fried
    other Very Easy
    20 Minute(s) 20 Minute(s)
    Ingredients :5 medium size (abt 400g) potatoes - boiled and sliced with the skin on 3 tbsp (40g) anchovies - soaked in water for 10 mins and drained 2 red chill...
  • Recipe Spicy fried fish
    Spicy fried fish (7 votes)
    Main Dish Very Easy
    10 Minute(s) 30 Minute(s)
    Ingredients :400g Kurau/Threadfin fish - cut into chunk or bite pieces 1 tbsp coriander powder 1 tsp fennel powder 1/2 tsp cumin powder 1 tsp turmeric/kunyit powde...
  • Recipe Cilantro rice with tangy gravy & spicy fried fish
    Cilantro rice with tangy gravy & spicy fried fish (2 votes)
    Main Dish Easy
    10 Minute(s) 15 Minute(s)
    Ingredients :FOR TANGY GRAVY Star fruit 3 numbers Ginger(finely chopped) 1/2 tablespoon Yogurt 2 tablespoon Mustard seed 1 teaspoon Jaggery 1 small cube Salt As p...