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No Bake Cheesecake with Cherry Topping
For Crust Marie Biscuits (Powdered)- 200g Butter - 100g For Cream cheese Layer Paneer - 350g Condensed milk - 1tin Honey - 6tbsp Sugar - 2tbsp Egg yolks - 2(optional) Lemon Juice - 1tbsp Gelatin - 1tbsp Cold water - 1/4cup Topping Cherry pie filling - 1 can 1 Soak gelatin in cold water.Set aside. 2 Heat butter in a pan .Add the powdered biscuits and mix well till get a nice aroma. 3 Take a spring form pan and put the mixture.(use springform pan for this.) 4 Press the crumbs evenly over the bottom and refrigerate it for 10 minutes. 5 In a blender add paneer,condensed milk,honey,sugar,egg yolks and lemon juice.Blend to a smooth consistancy. 6 Double boil the soaked gelatin.Add this to paneer mixture.Mix well. 7 Spread topping over the cheese layer. Recipe Courtesy : Lakshmi Nair related searches : Bake
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