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Noodles Salad
A breezy dish on a lazy afternoon , the noodles salad was also a good way of including the leafy chinese cabbage that was sitting in my fridge.Coming home after school, my daughter was delighted that i made noodles and she did not mind the greens present in the dish ! I created a mini picnic style buzz in the verandah where she happily wolfed down the noodles washing it away with a Lemon-Ginger Cooler !  What goes in :- (Source: Nigella Lawson) To the Dressing - (adjust the quantity to taste) Olive Oil - 2 tbspSesame Oil - 1 tbspLemon Juice - 1 lemon fully squeezedSoy Sauce - 1 tbspTomato Sauce - a few drizzlesPeanut Butter - 2 tbsp To the Salad Noodles - 200 gmsCoriander Leaves - fistful (finely chopped)Celery leaves - a few snips from the stalks (finely chopped)Chinese Cabbage - 2 leaves (thinly sliced)Red Onions - 1 (diced- u can also use scallion)Sesame Seeds - a generous sprinklingGreen Bell Pepper - 1 (julienned) - add red or yellow to make it a rainbow platter How:- A look at my cluttered workplace--  Mix all the ingredients for the dressing and whisk it thoroughly. Let it rest for a while and the flavours blend !   Cook the noodles as per instruction on the pack. Drain the water, add little oil and fluff the noodles with fork and let it cool for a while.  Toss the noodles with the chopped veggies and greens. Dribble in the salad dressing   Sprinkle sesame seeds all over. Mix well and serve !   The crunchiness of the sesame seeds and the subtle but persistent flavour of the peanut butter added a whole new zing to the salad . It was filling and thoroughly enjoyed !   Enjoy ! Linking it to Aipi's Bookmarked Events : Tuesday event announcement by Priya  Also linking it to Girlichef's Hearth n Soul Blog Hop : 35  Also to Torview's Food Palette : Brown   related searches : Noodles
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