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Now I'm on my own, vegan and poor...lets cook!


By Conscious in College (Visit website)



Dinner after the first days of class:

I baked some tofu and made this Curried Tofu Salad:
1/2 cup soy mayonnaise2 1/2 tablespoon curry powder1 pound firm tofu cut into chunks and baked2 cups chopped carrots1 teaspoon lemon juiceSaltPepperraisinschopped apple would be good tooalso maybe some sliced almonds next time!


Then I had leftovers from last night. This idea is from PETAs College Cookbook. I just made quinoa, added black beans, cumin, a jar of salsa, salt, pepper and a tomato from the garden...easy!


Quick Quinoa Salad

2 cups cooked quinoa
can of black beans
sprinkle of cumin
jar of salsa

add it all together!

I bought bulk amaranth, dried fruit, and oats from the natural food store. Tomorrow is the farmer's market where I'm planning on only bringing $10 and trying to stretch it. I'm also planning on baking bread to roti or something this weekend.



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