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PETITCHEF |
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Now I'm on my own, vegan and poor...lets cook!
I baked some tofu and made this Curried Tofu Salad: 1/2 cup soy mayonnaise2 1/2 tablespoon curry powder1 pound firm tofu cut into chunks and baked2 cups chopped carrots1 teaspoon lemon juiceSaltPepperraisinschopped apple would be good tooalso maybe some sliced almonds next time!
Then I had leftovers from last night. This idea is from PETAs College Cookbook. I just made quinoa, added black beans, cumin, a jar of salsa, salt, pepper and a tomato from the garden...easy! Quick Quinoa Salad 2 cups cooked quinoa can of black beans sprinkle of cumin jar of salsa add it all together! I bought bulk amaranth, dried fruit, and oats from the natural food store. Tomorrow is the farmer's market where I'm planning on only bringing $10 and trying to stretch it. I'm also planning on baking bread to roti or something this weekend.
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