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Oat Groat Porridge with Apple, Almond and Date Puree


By theglobalvegan (Visit website)



Oat groats are such a healthy and hearty way to start a brisk autumn morning. I'm always wondering how to get creative with toppings, so I threw this little mixture into the food processor and was incredibly pleased with the sweet outcome. What are some of your favorite oat porridge toppings?



Difficulty Level: Easy



What you need:

3/4 cup oat groats
2 cups water (or more)
1/2 cup almonds, soaked in water for a few hours
3 dates, seeded and halved
1 apple, peeled, cored and cut into chunks
1 tsp. maple syrup
1/4 tsp. ground cinnamon
What to do:
Cook oat groats, using whatever method you prefer. I cooked them over the stovetop with the 2 cups water, but had to add more. Cooking the groats in a slow cooker overnight would be fun too!
In a food processor, blend the almonds, dates, apple chunks, maple syrup and cinnamon. This is your sweet puree.
Top the cooked oat groats with the apple-almond-date puree and serve this hearty, healthy and sweet breakfast to your loved ones. Serves 2-4






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