I love seafood. I eat it every single day, in fact, twice a day. Honest. I cannot even recall the last day I went without fish, mollusc or crustacean. Is that strange? Well, even if it were, I would not change. Never. For no one.
So where in London should such a stubborn slave to seafood [...]
Ingredients :1 2-3 pound London Broil
1/3 cup soy sauce
1/4 cup bourbon whiskey
1/4 cup brown sugar
1/2 cup white onion, finely chopped
4 cloves minced garlic...
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