Orange Roughy and Spanish Pasta

The other night we wanted some seafood for dinner. So we made up some Orange Roughy. A very mild white fish that can be totally flavor-covered if one is not careful. If you poach it, be careful. This was poached and then the tomato and herbs were added for 2 minutes. Long enough. Then, add some pasta to the tomato blend and let it heat through. The tomato sauce has 1 can Fire Roasted Tomatoes, fresh Corn (not from our garden), Greek Oregano, Chive, Shallot, light Garlic, Coriander and Parsley in it. (All herbs from our garden) The photo shows pretty well what you end up with. Don't ask for the recipe .... there isn't one. It's called Cooking By Taste. I really like the pasta done this way. Almost like a hot salsa. Cheers!