Le mouskoutchou orange

Name: Le mouskoutchou orange
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: 1 glass of freshly squeezed orange juice; 1 / 2 cup extra virgin olive oil; 1 cups date sugar; 3 cups AP flour; 3 eggs; 2 packets of Algerian baking powder; 1 packet of vanilla sugar; 1 packet of rose geranium sugar; juice of 2 large oranges

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4 servings

Very Easy

45 min

Ingredients

1 glass of freshly squeezed orange juice
1 / 2 cup extra virgin olive oil
1 cups date sugar
3 cups AP flour
3 eggs
2 packets of Algerian baking powder
1 packet of vanilla sugar
1 packet of rose geranium sugar
juice of 2 large oranges

Preparation

Preparation25 min

Cook time20 min

In a large bowl, whisk eggs and sugar. Add in the oil,zest, juice and blossom water.
Now sift the dry ingredients. Mix everything together well by hand or with a robo.
Preheat the oven to 180°/350°Grease and flour a baking dish of your choice. Pour the batter into the dish.
Bake for about 30 mn or until golden.