Le mouskoutchou orange

Ingredients

• 1 glass of freshly squeezed orange juice
• 1 / 2 cup extra virgin olive oil
• 1 cups date sugar
• 3 cups AP flour
• 3 eggs
• 2 packets of Algerian baking powder
• 1 packet of vanilla sugar
• 1 packet of rose geranium sugar
• juice of 2 large oranges

Preparation

• In a large bowl, whisk eggs and sugar. Add in the oil,zest, juice and blossom water.
• Now sift the dry ingredients. Mix everything together well by hand or with a robo.
• Preheat the oven to 180°/350°Grease and flour a baking dish of your choice. Pour the batter into the dish.
• Bake for about 30 mn or until golden.

Questions

Photos of members who cooked this recipe

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