Oreo & Cream Friendship Bread Recipe

Now this is momma's way of eating an oreo! Don't just give me a stack of cookies.  I want it in sweet bread form!  A few years back when I was on a Amish Friendship Bread kick I would make this loaf, over and over and over.  It was really the only one that I made because my kids loved it.  These days, I've been up to making many more varieties but the oreo one is the most requested.  These days the kids are requesting it in muffin form.  Either way, is is tasty!

Oreo & Cream Amish Friendship Bread (click for a printable copy)





Ingredients

Directions

Preheat oven to 325° F (165° C).
In a large mixing bowl, add ingredients as listed.
Mix in whole and crushed Oreos. Save 1/2 cup.
Grease two large loaf pans.
Dust the greased pans with 1/2 cup sugar.
Pour the batter evenly into loaf or cake pans and sprinkle the remaining crushed Oreos on the top.
Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
Have you heard about the Friendship Bread Kitchen website?  My oreo bread recipe as well as 100 more  are featured on the site in their Recipe Box.  You'll also find more information on Amish Friendship Bread and Friendship Bread: The Novel.



Check out some of my other Friendship Bread recipes as well as the link up with even more recipes & book reviews!

*Butterscotch and Bacon Breakfast Muffins

*Zucchini Chocolate Chip Bread

*Rockin' Butterscotch Bread

*Coconut Friendship Bread