Sugar cookie with lemon-pom icing

No one can resist the power of a cookie!

  • Sugar Cookie with Lemon-Pom Icing
  • Sugar Cookie with Lemon-Pom Icing, Photo 2
  • Sugar Cookie with Lemon-Pom Icing, Photo 3
Recipe type: Other
Number of serving: 6 servings
Preparation time: 15 minutes
Cook time: 10 minutes
Ready in: 25 minutes
Difficulty: Very Easy


1) For Sugar Cookie :
- 1 cup unsalted butter
- 1 1/s cup granulated sugar
- 1 tsp baking powder
- 1/4 teaspoon salt
- 1 egg
- 2 tablespoons milk
- 2 teaspoons vanilla extract
- 2 1/2 cup cake flour

2) For Lemon-Pomegrante icing :
- 4 tablespoons cream cheese
- 6 tablespoons powdered sugar
- 1 tablespoon vanilla extract
- 2 tablespoons Lemon Juice
- zest of 1 lemon
- 2 tablespoons Pomegranate Juice


Step 1:

1) Preheat you oven to 375 degrees F. Sift together flour, baking powder, salt. Set aside.

Step 2:

Cream together butter and sugar. Beat in the egg then add in the vanilla extract and milk. Mix in the flour mixture and combine well.

Step 3:

Scoop out a teaspoon worth onto a baking sheet lined with parchment paper on a baking sheet.

Step 4:

Bake for 5-10 minutes or the until the edges had slightly browned. Let them cool completely before spreading the icing.

Step 5:

2) Combine all ingredients together.

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