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Sukku malli coffee

(5.00/5 - 1 vote)
1 comment

Ingredients:

- Dry ginger / ginger powder - 2 " piece / 1 teaspoons
- Roasted coriander seeds - 2 teaspoons
- Peppercorns - 1 teaspoon
- Cumin seeds - 1 teaspoon
- Palm candy to sweeten

Preparation:

Step 1: Heat water around 2 litres in a big pot.

Step 2: When it comes to a boil, put in all the ingredients except palm candy.

Step 3: Let it simmer for 15 minutes.Strain,add palm candy and sip.

Step 4: The remaining sediment can be used again.

Step 5: Just pour more water and prepare the kapi in the same method.


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Comments:

5 / 5

Very good

Posted the 04/03/2012, 06:17
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