Sukku malli coffee
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OtherNumber of serving:
1 servingsPreparation time:
15 minutesCook time:
0 minutesReady in:
- Dry ginger / ginger powder - 2 " piece / 1 teaspoons
- Roasted coriander seeds - 2 teaspoons
- Peppercorns - 1 teaspoon
- Cumin seeds - 1 teaspoon
- Palm candy to sweeten
Step 1: Heat water around 2 litres in a big pot.
Step 2: When it comes to a boil, put in all the ingredients except palm candy.
Step 3: Let it simmer for 15 minutes.Strain,add palm candy and sip.
Step 4: The remaining sediment can be used again.
Step 5: Just pour more water and prepare the kapi in the same method.