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It’s the 10th August (and by the way, it’s my birthday!) and in Puglia we are enjoying a wonderful summer. The weather is just perfect, sunny but not too hot. Our white sandy beaches are more and more popular. And Puglia has become one of the trendiest and top destinations in Italy for food and wine lovers. About Puglia aperitif time: raw sea urchins! millenary olive trees how to order a meal delicious fresh figs fresh burrata where to have the best seafood best ice cream if you want to be local Altamura durum wheat bread food fairs hiking in Porto Selvaggio About Lecce Living the dolce vita: what you should not miss in Lecce! frisella bread The Pasticciotto Leccese hand made mozzarella best espresso About Puglia food healthy and simple recipe with farro and black mussels Easter bread and focaccia traditional orecchiette with broccoli rabe red shrimps in sea salt crust durum wheat tagliatelle with mussels risotto with artichokes Lentils with orzo (barley) Ciceri and tria: tagliatelle with chick peas fava broad beans very healthy strawberry salad Christmas food traditions About our family’s recipes making orecchiette pasta with our Grandmother Marika’s famous pear jam the secret Italian ingredient: Marika’s capers Our famous lemon granita Home made tomato sauce: our family way! Cutting salt by cooking with herbs About our cooking classes and tours video of our cooking tours our cooking and wine tours calendar About Puglia wines: Primitivo wine why Puglia wines are so good! About Puglia’s slow lifestyle caprese salad or panini? Slow Mediterranean lifestyle in Lecce: it’s siesta time!
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