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Oven Baked Spare Ribs


Posted the08/02/2009 By Living the Gourmet (Visit website)



You will need:

4-5 lb. package of spareribs
3 cloves garlic (chopped)
1 teaspoon whole cloves
2 tablespoon Living the Gourmet Signature Spice Mix
2 tablespoon Living the Gourmet Dry Herb Rub

-RUB-

2 tablespoon Living the Gourmet Dry Herb Rub
3 tablespoon Olive Oil
3 tablespoon Curry
3 tablespoon garlic powder
3 tablespoons paprika
1 cup ketchup
¼ cup brown sugar
¼ honey
1 tablespoon vinegar
3 tablespoons soy sauce
3 tablespoons teriyaki

Pre-heat oven to 375 degrees.

Bring spareribs to a quick boil with garlic, cloves, Living the Gourmet Dry Herb Rub, and Signature Spice Mix

Let spare ribs simmer for about 15 minutes, then drain and let spare ribs cool.

Then cut into individual ribs.

Combine all ingredients for rub and mix well.

Place ribs in large baking dish and pour rub over the ribs and mix well.

Bake in oven vat 375 for 15 minutes.

Then lower to 300 degrees for another 45-50 minutes.

Enjoy!


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