Oven Roasted Vegetables...Take 2

Oven Roasted Veggies


I love roasting vegetables. I decided to just tweak my recipe from last time a little bit.

Ingredients
1 pound eggplant, cubed
1 pound zucchini, cubed
3 red bell peppers, large chop/wedges
1 sweet onion, large chop/wedges
1 red onion, large chop/wedges
1 TBSP vinegar
1 TBSP stock (chicken or vegetable)
2 TBSP olive oil
1 TBSP lemon juice
4 cloves garlic, minced
Oregano
Rosemary

Directions
1. Preheat oven to 450
2. Chop vegetables
3. Add all ingredients to large baking dish and mix to combine
4. Roast in oven for 45-60 minutes or until desired texture is reached. Make sure you stir/mix the vegetables every 15 minutes to combine ingredients and ensure even cooking