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Oven-steamed flounder with cantonese flavors


By KouzCooking (Visit website)



4 Scallions, trimmed
Cut in 2" julienned strips
1 2" piece ginger, peeled
Cut in julienned strips
4 (4oz) flounder fillets
2 tb Soy sauce
2 tb Dry sherry
1 ts Sesame oil
1/2 ts Sugar
1 ds Hot chile oil or
1 pn White pepper
Cilantro leaves
For garnish (opt)

Note: Black sea ...




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