There are so many different ways to make pad thai authentically, that it really annoys me when restaurants don’t make it properly. The worst is when the “pad thai” is made with a thick, red coloured sauce. I rarely order it so as to avoid disappointment. Luckily, pad thai is very easy to make at home. It [...]
Ingredients :1 whole seabass, about 600-800g, cleaned (with scale, gills and intestines removed)
3 tbsp lime juice
some coriander leaves
Spices (chopped and b...
Ingredients :1 seabass, about 600g, cleaned
some coriander leaves and spring onions for garnishing
Herbal Ingredients :
6 pieces Codonopsis pilosula or dang s...
Ingredients :masala paste
2 Medium Size Onions
6-8 Green Chilies
Fist full Mint and Coriander leafs
2 Tbsp Ginger Garlic Paste
2-3 Strands Javithiri
5 Black Peppe...