Palak Paneer Kofta Curry

Ingredients:

For the Koftas:

Paneer-1 cup

Chopped palak(spinach)-4 cups

Gram flour-3/4 cup Cumin powder-2 tsp

Salt-As required

Oil-As required

Milk-1 1/2 cup

Oil-2 tbs

Salt-As required

Coriander leaves-few

Method:

Crumble the paneer and then add cumin powder followed by salt to it.Make small balls out of it and set it aside.Heat oil in a skillet and sauté the spinach on high heat until it gets soft enough and before it gives out its water. Let the spinach cool down a little.Later on mix the gram flour and salt to it. Segregate them into small portions ,flatten the spinach mixture on the palm and stuff the paneer mixture into it , deep fry the koftas in oil until they turn slightly brown.Heat oil in a wok,sauté the onions, ginger garlic paste for few minutes. Add turmeric powder, garam masala powder, chilli powder and saute for a couple of minutes.Add  the tomatoes, milk and salt , cook for about 10-15 minutes .The koftas will break if added to the curry while it is getting cooked so add the koftas into the curry just before serving. Stir it gently and garnish with some coriander leaves.Serve the koftas with roti or naan .