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PASTA FRUIT SALAD


By Indian Cuisine (Visit website)




Ingredients:

1.1 Pound rotini pasta
2.1 (15 ounce) Can mandarin oranges, drained
3.1 (20 ounce) Can pineapple chunks, drained
4.1/4 Cup chopped green onions
5.1/2 Cup creamy salad dressing

Method:-

? In a large pot of salted boiling water, cook pasta, rinse under cold water and drain.
? In a salad bowl, combine the pasta, oranges, pineapple, green onions, and creamy salad dressing.
? Mix well and chill before serving.
? Pasta Fruit Salad is ready


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