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Pasta With Garlic Cream Sauce


By Colie's Kitchen (Visit website)





I invented this recipe by just showing a bunch of stuff in the pot to come up with a quick and easy side dish. I hate spending money on boxed side dishes when you can make them at home for just a fraction of what they charge in the stores for boxed dinners. This was really great we all loved it, and have made it time and time again.


Ingredients

6 ounce Pasta
1 tablespoon oil
1 tablespoon butter
3 garlic cloves, peeled and minced
1/2 cup Milk
1/4 cup Water
2tsp Chicken bouillon granules
1 teaspoon flour (as needed)
10 black olive, chopped


Directions



Cook pasta according to the package directions; set aside.
In a large pan, heat oil and butter.
Add garlic in and Sauté 2-4 minutes or until garlic is crispy.
Stir together milk, bouillon, and water bring to a boil
Let simmer for 2 minutes.
Wisk with speed the flour in as needed to ticken up sauce
Pour into drained pasta. Fold sauce into pasta
Cook 2 minutes to heat through.




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