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"So what are you making for dinner?" (Visit website)
Do you remember The Frugal Gourmet? Jeff Smith and his sidekick Craig? One of his recipes that Chris and I always enjoyed was Pasta with Peppers and Sand. I found a copy of it on Recipezaar.com. Simple and fast. For a Friday during Lent after being stuck in traffic I was not looking for a complicated meal.
Ingredients :4 Spring Onions thinly sliced
1 large onion chopped
1 small pepper (red if possible) chopped
1 large handful of black olives pitted cut in half
1 ...
Ingredients : * 400grs fresh pasta (I used spirals)
* 250grs packet of three leaves salad (mine was, spinach, rocket and water cress)
* 3 garlic clove...
Ingredients :2 + 1/2 red bell peppers, washed, cleaned, pad dry on kitchen paper, cut into chunks
1 large white onion, peeled & finely diced
340 gr of summer pum...