I make tomato sauce all the time, and hardly ever post it due to its simplicity and maybe ?boringness? factor. The next time I make my straight tomato sauce, I will post it, but for now, you?ll have to live with this sausage tomato sauce. I?m a big fan of cooked carrots and I think they go nicely in this sauce, as would mushrooms, if I had them on hand. The sauce calls for fresh oregano and basil
Ingredients :500gr cocktail tomatoes
1 whole head garlic - broken into loose cloves-unpeeled
1 onion - peeled and cut into chunks
a few glugs of olive oil
a fe...
Ingredients :Olive oil
3 to 4 garlic cloves
salt and pepper to taste
red pepper flakes to taste
balsamic vinegar
An assortment of vegetables, cleaned and roug...
Ingredients :A pack of your choice pasta (I used spaghetti)
1 white onion chopped
Cream
Cubed ham
Your choice of grated cheese (I like to use cheddar or parmes...
Ingredients :1/3 c white wine
2 shallots, finely chopped
1/2 c chicken stock
40-50 live mussels, cleaned and de-bearded
3/4 c heavy cream
1 t Dijon mustard
Pepper ...