Aba's Pastel de Guayaba (Guava Pie)551 (1 vote)
This was a surprise cooking class, literally planned two days before it happened. Our "teacher" Maria Cristina (Aba) is - OK stay with me here: our friend's brother-in-law's grandmother. How cool is it that she was willing to teach us? We got[...]
Pastel de Papas531
Ingredientes: Masa: 1 ½ kilo de papas 2 cucharadas de aceite Sal y pimienta molida al gusto 2 huevos 2 cucharadas de azúcar blanco Relleno: ½ kilo de carne de res, molida o picada 3 cucharadas de[...]
Mexican Chocolate Streusel Cake...or Pastel de Chocolaté Mexicano531
Here I am again...a pie-girl baking another cake. Pretty soon I'll have to answer " cake" to that question. NEVER! I'll just answer ..."that all depends..." I have had my eye on this cake for ages (another recipe[...]
RECIPE - Pastel Dough (Massa para Pastel)531
Like many distinctly-not-healthy fast foods, the Brazilian pastel varies tremendously in quality from location to location. Pastels are like that little girl in the Longfellow poem - when they are good they are very, very good, and when they[...]
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