Peanut Butter and Chocolate Chip Tarts

Here is entry 2 of 4 from my “Easter Weekend” baking blitz. After making the 3 layer lemon cheesecake cups, I had 4 cups left over of graham cracker crust prepared. I didn’t want to throw them out, because they taste so good… So I grabbed a few things and got to work on something filled with peanut buttery goodness because I know Joe LOVES peanut butter! Here’s a yummy little treat! Enjoy!

Peanut Butter and Chocolate Chip Tarts

Ingredients:

4 left over graham cracker crust filled muffin cups
3 tbsp natural peanut butter
1 tbsp brown sugar
1 tbsp icing sugar

Method:

Pre heat oven to 325 F.
In a bowl, mix the peanut butter and sugars.
Divide the mixture between the four muffin cups.
Add some chocolate chips on top (as many as you like! I put 8 on each cup…)
Bake for about 40 minutes, until peanut butter mixture is set. (The baking time is the same for the 3 layer lemon cheesecake cups, so you can actually bake these all at the same time if you like!)
Remove from oven, and allow to cool for about 15 minutes.
Eat warm, or chill in the fridge ( on a paper towel lined plate and covered in plastic wrap) until cold.



Filed under: desserts, Recipes Tagged: cake, candy, chocolate, cookies, culinary, cupcakes, dessert, peanut butter, recipe, Sweet, tart