Peanut Butter and Hot Fudge Cake in the Crock Pot

Easy to make, doesn't heat up the kitchen and tastes wonderful.

Ingredients:

1/2 cup all-purpose flour

3/4 cup granulated sugar, divided

3/4 tsp. baking powder

1/3 cup milk

1 Tbsp. vegetable oil

1/2 tsp. vanilla extract

1/4 cup peanut butter

3 Tbsp. unsweetened cocoa

1 cup boiling water

Directions:

In a bowl, combine flour, 1/4 cup sugar and baking powder. Add milk, oil and

vanilla extract; stir until smooth. Mix in peanut butter. Pour into a 3

1/2-quart crock pot.



In same mixing bowl, stir together remaining 1/2 cup sugar and cocoa.

Gradually stir in boiling water. Pour mixture over batter in cooker. Do not

stir.  Cover and cook on High for 2 to 3 hours or until a wooden pick inserted

comes out clean.



Serve warm with vanilla ice cream, hot fudge sauce and nuts.

Servings:10