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Peanut Butter Banana Cookies


By Homemade Meals from Scratch (Visit website)



These Peanut Butter Banana cookies are fit for "the King" Elvis would have loved them!



1/2     cup granulated sugar
1/2     cup packed brown sugar
1/2     cup chunky peanut butter
1/2     cup butter, softened
1/2 small over ripe banana
1  large egg, beaten
1 cup unbleached white flour
1/4 cup whole wheat pastry flour
2 Tablespoons milled flax seed
3/4     teaspoon baking soda
1/2     teaspoon baking powder
1/4     teaspoon sea salt

Cream sugars, peanut butter, banana, butter and egg in large bowl.
Combine dry ingredients well and beat into wet.
Cover and refrigerate about 2 hours or until firm.
2 Heat oven to 375ºF.
3 Scoop dough into tablespoon sized balls. Place about 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into water
Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool completely on wire rack.


Beat until light and fluffy!


Because of the baking powder, soda and eggs, the cookies with have a delicate crumb


Use a damp fork to flatten and create the traditional crosshatch design


Cool for a few minutes befor removing to a rack to completely cool


These won't last long!


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