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Peanut Butter Pretzel Truffles


By Foody floozy, adventures of a Colorado cook (Visit website)



A great sweet treat that is rich and satisfying. I used dark chocolate as I find the truffles to be more decadent and can resist eating more then one or two. I found this on eatingwell.com.
1/4 c chopped salted pretzels
1/2 c crunchy peanut butter
1/2 c dark chocolate or milk chocolate chips. I like the 60% cacao variety
Combine peanut butter and pretzels in a small bowl. Chill in the freezer until firm, about 15 minutes. Roll the peanut butter mixture into 20 balls (about 1 teaspoon each). Place on a baking sheet lined with parchment or wax paper and freeze until very firm, about 1 hour. Roll the frozen balls in melted chocolate. Refrigerate until the chocolate is set, about 30 minutes.
Nutritional content per truffle, makes 20:
Calories: 64 Fat: 4 g fat Added sugars: 2g Protein: 2g Sodium: 53mg




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