Pepper Popper Chicken Calzones Recipe

Pepper Popper Chicken Calzone

1 pizza dough (I use the Betty Crocker cookbook version, which follows)

1 C shredded cooked "chicken"

1 C shredded cheese

Pepper Popper spread (mix the following ingredients)

--1/4 C cream cheese, room temperature

--1/4 C sour cream

--1/4 C shredded mozzarella cheese

--About 6 pepperoncini peppers, diced

--salt and pepper to taste



Flour your surface and divide dough into six portions. Roll out the pizza dough balls. Flour the dough top and your rolling pin and roll just a couple times to stretch the dough slightly.



Spread the Pepper Popper topping over the dough. All remaining fillers: keep towards the middle. Sprinkle on the cheese last. Fold the calzone dough over and crimp the edges with a fork.



Place calzone on a lightly greased baking pan, sprinkled with corn meal.



Bake at 375 degree for 25 minutes, or until bread is golden brown on all sides.



Adapted from original recipe found here from Kristen at From My Tiny Kitchen.



Pizza Dough