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Pepper Steak with Baby Corn


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Peppered Steak with Baby Corn

Peppered Steak with Baby Corn


I’m back on the road this week and next so my blog posts are limited. I did make dinner in the hotel the other night with some sirloin steaks and vegetables. I usually make my pepper steak with just sliced green pepper and onion stir fried with some soy sauce and seasoning. This time, I added a can of baby corn because the whole can only has 10 grams of carbs, 6 of which is fiber so the net carb is only 4g. I never realized this was such a low carb vegetable. Corn is very high on the glycemic index, but the smaller version is extremely low because it is mostly fiber. I’ve seen a few recipes for low carb corn bread using baby corn and I’ve been meaning to try that, but lately I haven’t had a lot of time for cooking. I’m really looking forward to the holidays and enjoying my end of the year vacation time away from work.




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