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Personalized Pumpkin Cookies


By Megans Munchies (Visit website)



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And it begins….here is the first pumpkin recipe for Pumpkin Season 2009. If you love soft baked cookies, these pumpkin cookies are for you. This recipe is vegan, and can be customized to create flavor combinations to please your personal taste buds. I kept it simple and made one batch with mini chocolate chips, and one batch with white chocolate chips. I thought of several flavor combinations that might by tasty: cranberry-walnut, white chocolate-macadamia nut, raisin-walnut, butterscotch chips…..What add-ins would you use to personalize your pumpkin cookies?


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Personalized Pumpkin Cookies


Ingredients:


2 cups  Whole Wheat Flour

1 1/3 cup Rolled Oats

1 tsp. Baking Soda

3/4 tsp. Salt

1 1/2 tsp. Pumpkin Pie Spice

1 2/3 cup Sugar

2/3 cup Canola Oil

2 Tbs. Maple Syrup

1 cup Canned pumpkin

1 tsp. Vanilla Extract

1 cup Add-ins of Your Choice






Directions:






Preheat oven to 350 degrees.
Mix all ingredients in a large bowl.
Place tablespoons of dough on cookie sheet prepared with nonstick spray.
Bake for 16 minutes. Cool and Enjoy! (Makes 30 cookies)




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