Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Petit fours...


By Bonbini! (Visit website)



pumpkin chiffon, covered with chocolate sheet...



I'm in the mood for pumpkin. This pumpkin chiffon is light, fluffy and moist because it contains the high ratio of eggs and the use of oil. Chiffon cake is a popular cake in Thailand than any other cakes. As a Thai, I know we don't like dense and dry texture like genoise.
1
Ingredients:
make 10 servings
1
for the cake
- 80 g all purpose flour
- 50 g sugar
- 2.5 g baking powder
- 2 g pumpkin spice
- 1 g salt
- 30 g vegetable oil
- 30 g egg yolks
- 10 g orange juice
- 40 g pumpkin puree
- 1 g orange extract
- 80 g egg whites, room temperature
- 25 g sugar
1
for the filling
1
for the chocolate sheet
1
Preparations:
1
for the cake
1. Sift all dry ingredients together in a big bowl.
2. Whisk all wet ingredients together in a small bowl.
3. Add wet ingredients into dry ingredients, whisk until smooth.
4. Make cold meringue by whipping egg whites with 25 g. of sugar in a mixer to soft peaks.
5. Fold in 25% of meringue to lighten the batter.
6. Fold in the rest of meringue.
7. Pour into 8-inch cake pan, lined with parchment paper.
8. Bake at 325 degrees F for 20-25 minutes or until a cake tester come out clean.
9. Let cool in the pan, unmold and cut into 20 small circles.
1
for the filling
1
for the chocolate sheet
1
Assembly:
1
1. Lay the first layer of cake on a plate.
2. Spread the filling over.
3. Place another layer of cake on top.
4. Coat the top and sides with the filling.
5. Cover the cake with chocolate sheet, garnish with fresh berries.


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Orange and White Chocolate Petit Fours: The Recipe to My Inevitable Deterioration
    Orange and White Chocolate Petit Fours: The Recipe to My Inevitable Deterioration
    (A Dusting of Dried Orange Peel intensifies the Smell and adds a Beautiful Touch.) I have had people ask me how I stay fit with everything I bake. "Well," I say, "it will catch up to me one day, so far I've been able to out run it." But[...]
  • Recipe Petit Fours
    Petit Fours
    Handmade and Homemade petit fours......filled with raspberry and a Chocolate garnish
  • Recipe Strawberry Petit Fours
    Strawberry Petit Fours
    Aren't they pretty?!  I saw these cute babies while checking out Sharstin's blog  and couldn't resist :)  They would be dang cute at a baby shower or any other get together for that matter.  They are dang easy to make and[...]
  • Recipe Sweet Basil Petit - Fours
    Sweet Basil Petit - Fours
    I confess I could not wait any more and started to plant my kitchen - flower pots  with some herbs and of course I also planted some Basil. Of course it´s only the begínning of my yearly "gardener career" and I will[...]