Peach upside-down cake, soft, melting and caramelized

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Dessert

6 servings

Very Easy

50 min

373 Kcal

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If we tell you about melting peaches, a soft cake, with a caramelized crust, will you resist? ;-) >This delicious peach upside-down cake is THE comforting dessert that reminds us of the good cakes of our grandmothers! Follow all the recipe steps below ↓↓

Ingredients

Base:

• 1 big Tbsp melted butter
• 1 Tbsp brown sugar (+/-)
• 2 peaches

Cake batter:

• 2/3 cup melted butter
• 1/2 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 + 1/4 cups flour
• 1 tsp baking powder
• 1 pinch salt
• 1/2 cup milk

Materials

• 8 inches (20 cm) diameter cake pan

Preparation

• Base:
  Melt the butter and pour it into the bottom of the mould (don't forget to grease the edges).
  Sprinkle brown sugar over the entire surface.
• Wash the peaches and cut into small slices. Arrange the slices in the bottom of the mould.
  
• Mix melted butter and sugar. Add egg, pinch of salt and vanilla extract and mix well.
• Then add the flour and baking powder and mix well.
  
• Finally, add the milk and stir.
• Pour the batter into the cake pan and bake for 40 min at 350°F (180°C).
  
• Remove and let cool before fliping it onto a plate. It's ready and you're in for a treat!

Observations

How long does this peach cake keep?
You can keep it for up to 5 days in an airtight container in the fridge or at room temperature.

Can peaches be replaced by other fruits?
You can replace peaches with your favorite fruit without worries!

Can we use fruit in syrup?
Yes, you can!

Can we replace butter and milk for a lactose-free cake?
You can replace the butter with margarine or neutral vegetable oil and the milk with the vegetable drink of your choice.

Cookware

Attributes

PetitChef_Official

Questions

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