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Pineapple Gojju/ Pineapple Chutney


By KANNADA CUISINE (Visit website)



Though not a native fruit, Pineapple has somehow integrated into Kannada culinary fabric very well. So much so that it is an integral part of a Kannadiga wedding. One of the most popular way to use pineapple is to convert it into Gojju. Gojju is a thick accompaniment to rice that generically falls somewhere between curry and chutney. I would not serve it as a main course or a stand alone curry,


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