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Pineapple Pecan Carrot Cake


By Rock Recipes -The Best Food & Photos from my St. John's, Newfoundland Kitchen. (Visit website)



























Preheat oven to 325 degrees F
Grease and flour two 8 inch cake pans.

2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
3/4 teaspoon freshly grated nutmeg
1/2 teaspoon salt
1 1/2 cups sugar
1 cup vegetable oil
3 eggs lightly beaten
2 teaspoons vanilla extract
1 1/2 cups grated carrots
1 cup drained pineapple tidbits (roughly chopped and




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