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Pizza Sticks
 You know those charts that show a breakdown of what people think about by parts of their brains?I'm pretty sure mine would have a giant section for food. I may be the only person who struggles with this, but I always feel somewhat conflicted when anyone asks me about my favorite food. I think I've written about this before, so as you can tell the struggle is big! While I thoroughly enjoy my daily bowl of cereal, and I don't think it gets much better than a grilled PB&B sandwich, there are other foods I adore as well: eggs benedict, funfetti cake with rainbow chip icing, a fresh toasted bagel loaded with cream cheese, milkshakes, croissandwiches (is that weird?), etc. But the other issue is that I never want to list off something that's too normal. Pizza is too normal. I hate admitting that it's one of my top foods because that's everyone's answer. But favorite food or not, pizza didn't get so popular for being average. And yes, I do realize normal people never put this much thought into the "What's your favorite food?" question. Not surprisingly I've gone over this dilemma with many friends and family members, none of whom seem to understand. The reason I bring this up is that I've been on a pizza appetizer kick recently. This one is by far the best of them all. In fact, it may be one of my favorite things I've ever made and posted on this blog. I declared yesterday a baking day and made three things. Everything was good, but I think this pizza overshadowed the others. I kept it simple with just cheese, pepperoni, sauce and minced garlic. Many of you may omit the garlic for the sake of your breath or because you don't think it's necessary, but that may have been my favorite part of the bread. The whole thing comes together so easily that I have a feeling I will be making it a lot in the future. After just now eating two pieces (to serve as inspiration for this post, of course) I can also say that it reheats fantastically. Two posts in a row from A Southern Plate, and I've got another on the way that I'm equally obsessed with. Thank you, Christy Jordan! Pizza Sticks Recipe from Southern Plate 1 Loaf frozen bread dough, thawed*1 Jar Pizza sauce (some for bread some for dipping)1-2 Cups MozzarellaYour favorite toppings (Be creative and make this for your family?s taste!)**This is best when you only use a few toppings because they stay inside the sandwich better *I happened to have a batch of regular (unfrozen) pizza dough on hand and that worked well too! Thaw bread dough completely. Roll out on floured surface until it is a rectangle approximately 14 inches wide by eight or ten inches tall (this is just to give you an idea, just eyeball it and you?ll be fine). Spread with 1/3-1/2 cup pizza sauce. Sprinkle with pizza toppings and cheese. Wet the edges and fold up sides and ends to seal into a loaf. Place seam side down in a lightly greased baking dish and lightly spray top of loaf with cooking spray. Cover with cling wrap and place in warm place to allow to rise for 1-2 hours, or until doubled. Remove plastic wrap and place in 350 degree oven for 25-30 minutes, or until golden brown. Allow to cool slightly and then slice in 1-1/2 inch segments and serve with the remaining pizza sauce.  My amateur photography skills and limited plate options made it tricky to do justice to this. Think giant calzone. related searches : Pizza
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