Name: Zesty?s homemade pizza? want some?
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2
Cuisine: En
Ingredients: 1 1/2 cups water; 2 tea spoons olive oil; 2 tea spoons salt; 2 tea spoons sugar; 4 Cups all-purpose flour or bread machine flour; 4 tea spoons fast rise yeast; 2 tea spoons cornmeal; 1 Cup Monterey Jack and Cheddar Cheese Blend; 1/4 Cup Feta Cheese; 1/2 Cup Cooked Bacon Chopped; 2 Handfuls of Spinach; 1 Cup of Mushrooms; 3 tea spoons tomato Sauce

Ingredients

1 1/2 cups water
2 tea spoons olive oil
2 tea spoons salt
2 tea spoons sugar
4 Cups all-purpose flour or bread machine flour
4 tea spoons fast rise yeast
2 tea spoons cornmeal
1 Cup Monterey Jack and Cheddar Cheese Blend
1/4 Cup Feta Cheese
1/2 Cup Cooked Bacon Chopped
2 Handfuls of Spinach
1 Cup of Mushrooms
3 tea spoons tomato Sauce

Preparation

Preparation15 min

Cook time1 hour

MEASURE all ingredients except cornmeal into bread pan in order listed; Select dough setting.
While the bread maker is working its magic, chop up some bacon and started to render that over medium heat.
Add a table spoon of water to the pan when it reaches the high heat.
Use a tablespoon of the left over bacon fat,add the mushrooms and saut those for 3 minutes over medium heat then, add the spinach as well a squeeze of a half of lime (this will brighten up the spinach).
Once the bread maker is complete, remove dough to lightly floured surface and cover with plastic wrap. Let rise in a warm place for 30 minutes.
Sprinkle cornmeal on large 16 inch pizza pan or on a pizza stone and press dough into pizza shape, Cover with a towel and let rise for another 30 minutes.
Spread with desired sauce.
Top with some bacon and a light coating of Monterey Jack Cheese.
Top with the mushrooms and spinach.
Top with the Monterey Jack Cheese and then a sprinkle of feta.
Bake at 425F for 20-30 minutes. Bake the pizza stone while the oven is pre-heating and then transfer the dough to the hot pizza stone sprinkled with the cornmeal to dress it.