Zesty?s homemade pizza? want some?

Ingredients

• 1 1/2 cups water
• 2 tea spoons olive oil
• 2 tea spoons salt
• 2 tea spoons sugar
• 4 Cups all-purpose flour or bread machine flour
• 4 tea spoons fast rise yeast
• 2 tea spoons cornmeal
• 1 Cup Monterey Jack and Cheddar Cheese Blend
• 1/4 Cup Feta Cheese
• 1/2 Cup Cooked Bacon Chopped
• 2 Handfuls of Spinach
• 1 Cup of Mushrooms
• 3 tea spoons tomato Sauce

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Preparation

• MEASURE all ingredients except cornmeal into bread pan in order listed; Select dough setting.
  While the bread maker is working its magic, chop up some bacon and started to render that over medium heat.
• Add a table spoon of water to the pan when it reaches the high heat.
  Use a tablespoon of the left over bacon fat,add the mushrooms and saut those for 3 minutes over medium heat then, add the spinach as well a squeeze of a half of lime (this will brighten up the spinach).
• Once the bread maker is complete, remove dough to lightly floured surface and cover with plastic wrap. Let rise in a warm place for 30 minutes.
• Sprinkle cornmeal on large 16 inch pizza pan or on a pizza stone and press dough into pizza shape, Cover with a towel and let rise for another 30 minutes.
  
• Spread with desired sauce.
  Top with some bacon and a light coating of Monterey Jack Cheese.
• Top with the mushrooms and spinach.
  Top with the Monterey Jack Cheese and then a sprinkle of feta.
• Bake at 425F for 20-30 minutes. Bake the pizza stone while the oven is pre-heating and then transfer the dough to the hot pizza stone sprinkled with the cornmeal to dress it.