Zesty?s homemade pizza? want some?

Name: Zesty?s homemade pizza? want some?
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 servings
Cuisine: en
Ingredients: 1 1/2 cups water; 2 tea spoons olive oil; 2 tea spoons salt; 2 tea spoons sugar; 4 Cups all-purpose flour or bread machine flour; 4 tea spoons fast rise yeast; 2 tea spoons cornmeal; 1 Cup Monterey Jack and Cheddar Cheese Blend; 1/4 Cup Feta Cheese; 1/2 Cup Cooked Bacon Chopped; 2 Handfuls of Spinach; 1 Cup of Mushrooms; 3 tea spoons tomato Sauce

Main Dish

2 servings

15 min

1 hour

Very Easy

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This recipe is wonderfull and good to eat.

Ingredients

Number of serving: 2

1 1/2 cups water

2 tea spoons olive oil

2 tea spoons salt

2 tea spoons sugar

4 Cups all-purpose flour or bread machine flour

4 tea spoons fast rise yeast

2 tea spoons cornmeal

1 Cup Monterey Jack and Cheddar Cheese Blend

1/4 Cup Feta Cheese

1/2 Cup Cooked Bacon Chopped

2 Handfuls of Spinach

1 Cup of Mushrooms

3 tea spoons tomato Sauce

Preparation

MEASURE all ingredients except cornmeal into bread pan in order listed; Select dough setting.
While the bread maker is working its magic, chop up some bacon and started to render that over medium heat.
Add a table spoon of water to the pan when it reaches the high heat.
Use a tablespoon of the left over bacon fat,add the mushrooms and saut those for 3 minutes over medium heat then, add the spinach as well a squeeze of a half of lime (this will brighten up the spinach).
Once the bread maker is complete, remove dough to lightly floured surface and cover with plastic wrap. Let rise in a warm place for 30 minutes.
Sprinkle cornmeal on large 16 inch pizza pan or on a pizza stone and press dough into pizza shape, Cover with a towel and let rise for another 30 minutes.
Spread with desired sauce.
Top with some bacon and a light coating of Monterey Jack Cheese.
Top with the mushrooms and spinach.
Top with the Monterey Jack Cheese and then a sprinkle of feta.
Bake at 425F for 20-30 minutes. Bake the pizza stone while the oven is pre-heating and then transfer the dough to the hot pizza stone sprinkled with the cornmeal to dress it.